Tourism on the Costa Brava | Lighthouse Costa Brava

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Tourism



All about Andorra

A country of 468 km2 with more than a thousand years of history and that receives 8 million visitors a year. A visit to this miniature country will allow you to familiarize yourself with the original culture of this town, give you the opportunity to admire the enchanting mountain landscapes and make bargains in the duty-free shops. In one of the tasting centers, visitors can taste a variety of cold cuts and hams made with traditional technologies, as well as numerous locally produced wines and spirits. Well, water lovers will not be left indifferent to the famous Caldea thermal complex.

In winter, Andorra becomes one of the most popular and fashionable ski resorts in Europe, attracting numerous winter sports enthusiasts. And rightly so, after all, the length of the ski slopes is dozens of times longer than the total length of the roads in this country!

Here we tell you a little about the great advantages of Andorra and the variety of ski resorts, which makes it the ideal place for all lovers of this sport.

At present, there are three large ski resorts in Andorra that are the best to enjoy the snow: Grandvalira, Vallnord and Naturlandia, although there are others, such as the Parador Canaro, where you can also spend a good day with your family.

  1. The Grandvalira ski resort has 123 slopes designed for all levels; This way, you can go with all your loved ones and not have to worry about anything.

Being so large, the Grandvalira station has several sectors: Encamp, Canillo, El Tarter, Soldeu, Grau Roig and Pas de la Casa.

  1. Vallnord - Pal Arinsal stands out for hosting all the tracks in the north of the country, although they are not linked: Ordino Arcalís and Pal Arinsal. These slopes add up to a total of 93 skiable kilometers.

Vallnord - Ordino Arcalís is the first to open and the last to close; that is to say, it is in charge of giving the starting gun and closing the season. This station has a total of 27 tracks. In addition, a wide variety of activities can be carried out here, such as snowmobiling or paragliding. It is also important to comment that this ski resort is the longest run for beginners in the entire Pyrenees, the Megaverda, which has 8 kilometers that facilitate learning in the safest way.

  1. Parador Canaro - is a mini-installation within the hotel grounds. The Parador Canaro has 2 ski lifts and 2 slopes for beginners.
  2. Naturlandia - La Rabassa ski resort. It is a ski resort specialized in cross-country skiing with more than 15 km of slopes at 2,050 m. high, perfectly signposted and with different paths. Both cross-country skiing and snowshoeing can be done on its circuits.

Andorran gastronomy deals with the typical food and drinks of Andorran cuisine. The country's cuisine has characteristics that are strongly similar to its neighboring regions Cerdanya and Alt Urgell, especially the latter, with which it has many cultural ties. Well here we recommend a few dishes to taste:

  • How could it be otherwise, escudella, a spoon dish made from seasonal vegetables and pork (blood sausage, ball, bacon ...), tops the list as one of the most traditional Andorran dishes. As tradition marks, coinciding with the Sant Antoni festival, all the parishes of the country celebrate the traditional popular escudellas.
  • Another of the most emblematic dishes in the gastronomy of Andorra is the mountain carving, a traditional dish from the Pyrenees made from winter cabbage, potatoes, garlic and bacon.
  • Despite maintaining the essence of the original Catalan recipe, Andorran cannelloni offer a variant of this traditional recipe in which lamb, pork and chicken meat are mixed to later fill the famous cannelloni that are accompanied with bechamel.
  • Seasonal game meat is an important part of the Principality's gastronomy. Dishes such as hare or wild boar civet, which are usually served in a stew with vegetables and mushrooms, are good examples.
  • Andorran trout, a recipe that accompanies this fish with a sauté of almonds and ham.
  • Mushrooms such as the appreciated "ceps", robellones, fredolics, múrgoles or cama-secs are very present in Andorran cuisine, accompanied by creams, rice, sauces and meats.

Are you ready to hit the road?

Recommended hotels:

Acta Arthotel - https://www.hotel-arthotelandorra.com/

Hotel Plaza Andorra - https://www.hotelplazaandorra.com/

Holiday Inn Andorra - https://en.holidayinnandorra.com/

Andorra Park Hotel - https://www.andorraparkhotel.com/ca/

A Casa Canut Hotel Gastronòmic - https://www.acasacanut.com/

Sport Hotel Hermitage & Spa - https://www.hotelhermitage.sporthotels.ad/

 

Recommended restaurants:

Marisqueria Don Denis - https://www.dondenis.com/

A Casa Canut Hotel Gastronòmic - https://www.acasacanut.com/es/restaurante-la-grandalla-dels-set-petals

RESTAURANT EL BON RACÓ - https://bonraco.com/

Restaurant Mama Maria - https://restaurantmamamariaandorra.wordpress.com/

El Refugi Alpí - http://www.elrefugialpi.ad/

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